At Rootz Organics, we believe that pure ingredients make wholesome food. Our Organic Flours Collection is crafted for those who love good food but never compromise on health. Whether you’re making rotis, baked goodies, or traditional Indian snacks, our stone-ground organic flours bring authentic taste, natural aroma, and better nutrition straight to your kitchen.
If you’re passionate about healthy cooking, Rootz Organics is your trusted destination to buy organic flours online in India. Each flour in our range is made from certified organic grains, free from chemicals, pesticides, and artificial enhancers. We mill our grains traditionally to preserve fiber, vitamins, and minerals, ensuring your food is both flavorful and nourishing.
Explore our super organic foods category for other wholesome essentials like organic pulses, sprouted flours, and gluten-free mixes.
Rich in Nutrients, Free from Chemicals
Our organic flours are loaded with natural goodness—vitamins, minerals, and antioxidants—without any exposure to harmful pesticides. They support better digestion, boost metabolism, and help maintain gut health. Ideal for families seeking chemical-free daily essentials that don’t compromise on flavor.
Wide Range of Organic Flours for Every Need
At Rootz Organics, you can find every flour your kitchen needs, including:
Organic Jowar Flour – Gluten-free, fiber-rich, and great for weight management.
Organic Ragi Flour – Calcium-packed superfood for strong bones and digestion.
Activated Whole Wheat Flour – Naturally sprouted for enhanced nutrient absorption.
Organic Sprouted Moong Flour – Protein-rich for energy and gut health.
Organic Besan (Gram Flour) – Perfect for pakoras, cheelas, and healthy gluten-free snacks.
Organic Rice Flour – Light and versatile for dosas and sweets.
Organic Bajra Flour – Rich in iron, fiber, and beneficial for diabetics.
Organic Sattu Atta – A protein-packed meal booster from ancient Indian traditions.
With such diversity, you can easily experiment with multigrain, keto, and gluten free flour blends for everyday meals.
Every pack of Rootz Organics flour comes from certified organic farms that follow regenerative, sustainable farming practices. We maintain complete transparency about our ingredients, sourcing, and milling methods, ensuring you get nothing but the purest, most authentic flour.
We believe that healthy eating should be affordable. That’s why we maintain fair and transparent pricing across all our organic categories. By partnering directly with farmers, Rootz Organics eliminates unnecessary middlemen—helping you get premium organic flours at the best prices. Explore all flours under Super Organic Foods and experience real organic value.
With Rootz Organics flours, your daily rotis, breads, dosas, and snacks become more wholesome, tasty, and nourishing.From sprouted wheat atta for fluffy chapatis to ragi flour for baby food or pancakes—our range helps you rediscover the joy of cooking with clean, farm-fresh ingredients.
Q.Why should I buy organic flours online from Rootz Organics?
Buying organic flours from Rootz Organics ensures purity, freshness, and trust. Our flours are stone-ground, free from chemicals, and sourced from certified organic farms. Customers report feeling lighter and more energetic after switching to our products.
Q.What are the health benefits of Organic Jowar Flour?
Organic Jowar Flour is gluten-free, rich in fiber and iron, supports blood sugar regulation, and helps with weight management—perfect for diabetics and fitness enthusiasts.
Q.How is Organic Ragi Flour different from regular ragi flour?
Our Organic Ragi Flour is made from naturally grown finger millet, cold-milled without pesticides or synthetic fertilizers. This preserves calcium, iron, and antioxidant levels for maximum nutrition.
Q.Can I use Organic Jowar Flour for daily meals?
Absolutely! Use Jowar Flour for making rotis, bhakri, idlis, dosas, or even baked snacks. It’s an excellent gluten-free replacement for regular atta.
Q.Are your flours stone-ground or machine processed?
Most Rootz Organics flours, such as Ragi, Jowar, and Bajra Flour, are stone-ground to retain their natural oils, texture, and nutrients
