Benefits of Sprouted Green Pea Flour
· Naturally Gluten Free
· Sprouted green peas flour is a good source of phyto-nutrients, anti-, protein and fiber.
· It is also an excellent source of folic acid and B-complex vitamins, vitamin A, C, and K
· It is a good source of minerals such as calcium, iron, copper, zinc, and manganese.
We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure highest nutrition retention with great taste for your cooking.
How to use Green Pea Flour?
It is a gluten free flour used as an ingredient in various recipes including soups, stews and baked goods. It can also be used in baking.Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
