Tapioca is a starch extracted from Cassava roots. It is gluten free and can be substituted in place of wheat. It is also grain free! Since it is a starch, the most prominent nutrient is carbohydrate.Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
