Benefits of Activated Flours
Soaking the grains breaks down the phytic acid and enzymes making nutrients more available for absorption
Soaking improves bioavailability of important minerals like calcium, magnesium and iron
Soaking help reduce gas producing properties of grains making them easier to digest
Soaking reduces antinutrients improving absorption
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.in”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
