Description
Dhatu’s Keto coconut flour is a low-carb, high-fiber flour made from dried and ground
coconut meat. It is a good source of protein and healthy fats, and it is naturally
gluten-free and grain-free. Keto coconut flour can be used in a variety of recipes,
including baked goods, pancakes, and breads. It is a popular choice for people
following a keto diet, as it is low in carbohydrates and high in fat.
Here are some of the benefits of using keto coconut flour:
Low in carbohydrates: Keto coconut flour is a good choice for people following a keto
diet, as it is low in carbohydrates.
High in fiber: Keto coconut flour is a good source of fiber, which can help to keep you
feeling full and satisfied.
Gluten-free and grain-free: Keto coconut flour is gluten-free and grain-free, making it
a good choice for people with gluten allergies or sensitivities.
High in protein: Keto coconut flour is a good source of protein, which can help to
build and repair muscle tissue.
Healthy fats: Keto coconut flour is a good source of healthy fats, which can help to
improve heart health and cognitive function.
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.in”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
