Idli-dosa mix is a popular breakfast option in India. The ingredients for the mix vary depending on the recipe.
Here are some common ingredients used to make idli-dosa mix:
Rice: Rice is the main ingredient in idli-dosa mix. You can use Rootz Organics- Idli Rice for soft idlis & crispier dosas.
Urad dal: Urad dal is a type of lentil that is commonly used in Indian cuisine. It is an essential ingredient in idli-dosa mix as it helps to ferment the batter.
Fenugreek powder: Fenugreek powder is added to the batter to help ferment and give the idlis and dosas a golden color .
Homemade idli-dosa mix has several benefits over store-bought mixes. Here are some of the benefits:
Freshness: Homemade idli-dosa mix is fresh and free from preservatives, unlike store-bought mixes.
Customization: You can customize the mix according to your taste and dietary preferences. For example, you can use multigrain flour instead of regular rice flour to make the mix more nutritious.
Cost-effective: Homemade idli-dosa mix is more cost-effective than store-bought mixes in the long run.
Healthier: Homemade idli-dosa mix is healthier as it is free from harmful chemicals and preservatives.
Convenience: You can make a large batch of idli-dosa mix at home and store it later. This saves time and effort in the long run.
