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Description
It is a gluten-free millet with high calcium, phosphorous, fiber, carbohydrates & fat too. It helps to maintain the body temperature. It acts as a good anti-oxidant Our products are Natural; No side effects have been found, but please consult your doctor if you’re allergic to certain products.
Cooking Instruction: It can be used instantly. Allow it to ferment for 30 mins for dosa. Make sure Tava or griddle pan in low flame to get a great dosa. By fermenting the dish becomes soft and gets digested easily.
