Ingredients :
Himalayan Lemon (Kagzi Nimbu), Organic Himalayan Mustard Oil, Black Mustard seeds, Yellow Mustard seeds, Fennel seeds, Fenugreek seeds, Red chillies, Black Pepper, Turmeric powder, Coriander seeds, Cumin seeds and Rock Salt.
Benefits & Properties :
Organically produced lemons on the Himalayas are very rich in Vitamin C and antioxidants.
Directions for Use:
Please use a clean and dry spoon each time you remove the pickle from the jar. Use the pickle with paratha, roti ,chapati , rice , khichdi or biryani.
Storage Instructions :
Store in a cool & dry place. Pickles should be refrigerated, especially during the summer season.
