Organic Sprouted Wheat Daliya 500gm

Benefits of sprouting wheat dalia

• Vitamin c is produced through sprouting and vitamin b2, b5, and b6, as well as vitamins e, vitamin k, riboflavin, and niacin are enhanced in the process of sprouting.
• Sprouting makes absorption of calcium, magnesium, iron, copper, and zinc easier.
• The process of sprouting breaks down the enzyme inhibitors present in the grain, making it much easier for the body to digest and absorb the nutrients.
• Sprouting also increases the nutritional content and makes it more bioactive.
• The superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into dalia.

Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.

To know more about us , visit us at www.rootzorganics.in”

Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.