Organic Sprouted Bajra Flour 500g by Rootz Organics

Description

Key Features

• Pearl millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, zinc, protein and magnesium.
• Bajra flour  is rich in flavonoids and anti-oxidants. It helps to reduce bad cholestrol level in our body.
• Bajra flour is a great body coolant, improves digestion power, heals stomach ulcers, improves bowel movements and prevents constipation.
• Bajra flour helps to increase the secretion of milk in lactating mothers.
• It is diabetic friendly , gluten free and is non acid forming.

Benefits of sprouted grains and flours

• The sprouting process increases the nutritional content of the grains.  The grains become alive, and the nutrition is readily bio-available
• It is easily digestible and greater nutrition assimilation in the body happens due to bioavailability
• The sprouting process also reduces the anti-nutrients (like phytic acid) which essentially bind to the minerals and does not allow the body to digest them.

How to use Sprouted Bajra Flour?

Make Bhakri or  bajra roti . It is a tasty substitute for wheat roti. It can also be used in baking for baking gluten free cakes and cookies. 

Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.

To know more about us , visit us at www.rootzorganics.in”

Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.