Parboiled rice, which is also known as converted rice is a refined version of rice that is treated at the harvesting stage. It is done through three stages that include soaking, steaming and drying. This process reduces starch, resulting in transparent grains that are less sticky and more separate when cooked.
Benefits :
Easy to digest
Reduces arsenic content
Rich in antioxidants
Full of minerals & vitamins
Good for diabetic people
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.in”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
