Low on calories, chickpea is packed with several nutrients, vitamins and minerals. Rich in dietary fiber, a cup of chickpeas have close to 13 grams of fiber, 15 grams of protein, 270 calories, 45 grams of carbohydrates and 4 grams of fat. Soluble fiber present in the chickpeas helps to lower the low-density lipoprotein or bad cholesterol. It serves as a good source of minerals such as manganese, magnesium, zinc, iron, copper and vitamins such as thiamine and Vitamin B6.
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.in”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
