Organic Chakki Atta (Whole wheat Flour) Rootz Organics

Description

Organic Chakki Atta is whole wheat flour made using traditional stone-grinding techniques. The term "Chakki" refers to a stone mill, and "Atta" means flour in Hindi. This flour is produced by grinding whole wheat grains between two large stones, a method that has been used for centuries in India. Organic Chakki Atta is made from organically grown wheat without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The traditional stone-grinding process retains the wheat germ and bran, ensuring that the flour is rich in nutrients and fiber.

Benefits:

1. Nutritional Superiority:

   • Rich in Nutrients: Contains essential vitamins and minerals such as iron, magnesium, and vitamin B6.
   • High Fiber Content: The bran and germ remain intact, providing a good source of dietary fiber.
   • Protein-Rich: Whole wheat flour is a good source of plant-based protein.

2. Natural and Pure:

   • Chemical-Free: Produced without synthetic chemicals or additives.
   • Non-GMO: Made from non-genetically modified wheat.

3. Flavor and Aroma:

   • Authentic Taste: The traditional grinding process preserves the natural flavor and aroma of the wheat.

Health Benefits:

1. Digestive Health:

   • High Fiber: Promotes healthy digestion and prevents constipation.
   • Gut Health: Supports a healthy gut microbiome.

2. Heart Health:

   • Whole Grains: Linked to a lower risk of heart disease due to their high fiber and nutrient content.
   • Cholesterol Levels: Helps in managing cholesterol levels.

3. Weight Management:

   • Satiety: High fiber content helps you feel full longer, aiding in weight control.
   • Low Glycemic Index: Slows the absorption of sugar into the bloodstream, helping to control blood sugar levels.

4. Energy Boost:

   • Complex Carbohydrates: Provides sustained energy throughout the day.

5. Reduced Risk of Chronic Diseases:

   • Antioxidants: Contains antioxidants that protect against chronic diseases like diabetes and certain cancers.

Culinary Uses:

1. Roti and Chapati:

   • Flatbreads: Commonly used to make traditional Indian flatbreads like roti, chapati, and paratha.

2. Baking:

   • Breads and Muffins: Can be used in baking recipes for bread, muffins, and other baked goods.
   • Cookies and Cakes: Adds a wholesome, nutty flavor to cookies and cakes.

3. Breakfast Dishes:

   • Porridge: Can be used to make nutritious breakfast porridge.
   • Pancakes and Waffles: Ideal for making healthier versions of pancakes and waffles.

4. Savory Dishes:

   • Thickening Agent: Can be used to thicken soups, stews, and sauces.
   • Breading and Coating: Useful for breading meats and vegetables before frying or baking.

5. Multigrain Blends:

   • Mixing: Can be combined with other flours (like millet or barley flour) to create multigrain mixes.

Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.

To know more about us , visit us at www.rootzorganics.in”

Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.