Varaahi’s Gulab Khaas is a fragrant, artisanal preparation of Pushkar Roses: Sun-cooked to make a sweet rose preserve. Shade-dried, tender rose petals are layered in a glass barni with mishri candy, saunf and elaichi to deliver you a classic summer delicacy. The sweet subtle aroma and taste of roses, each dipped in pristine beauty are popular for their antioxidant. Rose petals have been used for their medicinal properties for centuries as remedy
