Brown Basmati rice is characterized by its slender grains, which are longer than most other types of rice. It has a light brown color due to the bran layers that remain intact during processing, giving it a slightly chewy texture and a rich, nutty flavor. When cooked, it maintains its individual grains and doesn't become sticky or clumpy, making it ideal for a variety of dishes.
Benefits:
Nutritional Value: Brown Basmati rice is a whole grain, meaning it retains all parts of the grain — the bran, germ, and endosperm. This results in higher nutritional value compared to white rice. It is a good source of fiber, vitamins, and minerals, including B vitamins, manganese, and magnesium.
Rich in Antioxidants: The bran layers of Brown Basmati rice contain antioxidants, such as phenolic compounds, which help protect cells from damage caused by free radicals. Antioxidants also have anti-inflammatory properties and may contribute to overall health and wellbeing.
Low Glycemic Index: Brown Basmati rice has a lower glycemic index compared to white rice. This means it causes a slower and more gradual increase in blood sugar levels, making it a suitable option for individuals with diabetes or those watching their blood sugar levels.
Heart Health: The fiber and phytochemicals present in Brown Basmati rice can help promote heart health by lowering cholesterol levels and reducing the risk of cardiovascular diseases. The magnesium content also supports heart function and helps regulate blood pressure.
Digestive Health: The high fiber content of Brown Basmati rice promotes healthy digestion by adding bulk to stool and aiding in regular bowel movements. This can help prevent constipation and maintain gut health.
Weight Management: Due to its fiber content and low glycemic index, Brown Basmati rice can help with weight management by promoting satiety and preventing spikes in blood sugar levels, leading to better appetite control and reduced calorie intake.
Versatility: Brown Basmati rice is incredibly versatile and can be used in various cuisines and dishes, including pilafs, stir-fries, salads, and side dishes. Its distinct flavor adds depth to meals, making it a popular choice for chefs and home cooks alike.
Overall, Brown Basmati rice offers a delicious and nutritious alternative to white rice, providing numerous health benefits while enhancing the flavor and texture of your dishes !
Recipe: Vegetable biryani, Chicken tikka masala with rice, Coconut milk rice, Lemon rice, Stuffed bell peppers, Rice pilaf, Rice salad, Rice pudding.
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.in”
Importance of organic: Opting for organic Basmati rice ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
