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  • A2 Ghee - 450gm by Rootz Organics
  • A2 Ghee - 450gm by Rootz Organics
  • A2 Ghee - 450gm by Rootz Organics
  • A2 Ghee - 450gm by Rootz Organics
  • A2 Ghee - 450gm by Rootz Organics

A2 Ghee - 450gm by Rootz Organics

SKU: 8906079573166
₹1,500.00
₹1,400.00
7% Off
(Inclusive of all taxes)
Our A2 ghee is made from milk of indigenous (desi) cows. Prepared using the traditional method where milk is curdled and then hand churned to separate butter. Butter is melted to form ghee. Desi cow milk is known to contain majorly the beneficial A2 Beta Casein protin and hence termed as A2 Ghee. Our Organic A2 Ghee is sourced from Organic farmer groups. 100% Certified Organic & Grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
Country of Origin: India
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Price in points: 1400
Earn Reward Points: 14

Description

KEY FEATURES:
We take great care in the ingredient selection and preparation method.
We are committed to making ghee of uncompromising quality.

BENEFITS:
450 gms Indian A2 Cow ghee is a rich source of vitamin B2, B3 which help build immunity.
It helps improve healthy cholesterol levels, aids healthy weight, keeps skin glowing, and improves digestion.

USE FOR COOKING:
Richness of A2 desi Cow Ghee): Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Add spices to ghee when cooking to carry the flavor deep into the food.

BEST QUALITY:
Right from the fodder to the cooking temperature, everything  is monitored at this gaushala. If you are looking at taste, texture, color, aroma and packaging all in one product. 

Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.

To know more about us , visit us at www.rootzorganics.in”

Importance of organic:
Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.


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