Rootz Organics offers a diverse selection of healthy and delicious pasta and noodles, catering to various dietary preferences. Their range includes Millet Noodles, such as Barnyard Millet Noodles, providing a nutritious alternative to traditional options. For those seeking artisanal varieties, they offer products like Little Trottole 'The Spin-top' made from whole wheat and semolina. Additionally, their Gluten-Free Fettuccine, crafted from almond flour, ensures that individuals with gluten sensitivities can enjoy classic pasta dishes without compromise.
Millet Noodles: A Nutritious Alternative
Our Millet Noodles are a perfect choice for those seeking a healthier substitute to traditional noodles. Made from nutrient-rich millets, these noodles are not only gluten-free but also packed with essential vitamins and minerals. For instance, our Barnyard Millet Noodles provide a delightful culinary experience while supporting a balanced diet.
Artisanal Pastas: Crafted for Gourmet Experiences
For pasta enthusiasts, our Artisanal Pasta range offers a variety of options made from whole wheat, semolina, and infused with natural flavors. From the vibrant Beetroot Fettuccine to the nutritious Spinach Fettuccine, each variant is designed to elevate your meals with both taste and health benefits. Additionally, our Gluten-Free Fettuccine, made from almond flour, ensures that those with gluten sensitivities can enjoy a classic pasta dish without concerns.
At Rootz Organics, we pride ourselves on offering a diverse selection of artisanal pastas that blend traditional craftsmanship with wholesome ingredients. Our collection features an array of shapes and flavors, each meticulously crafted to elevate your culinary experience.
